@article{bf2c6dd5b00d4c74a7eff28951795b91,
title = "Editorial: The Microbiological Functionality and Safety of Fermented Foods",
keywords = "fermented foods, food functionality, food quality and safety, functional compounds, hazardous compounds, probiotic microorganisms, spoilage and pathogenic microorganisms",
author = "Mah, \{Jae Hyung\} and Claudia Ruiz-Capillas",
year = "2022",
month = jul,
day = "13",
doi = "10.3389/fmicb.2022.979329",
language = "English",
volume = "13",
journal = "Frontiers in Microbiology",
issn = "1664-302X",
publisher = "Frontiers Media SA",
}