Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

Ho J. Bae, Hyun J. Park, Seung I. Hong, Young J. Byun, Duncan O. Darby, Robert M. Kimmel, William S. Whiteside

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    126 Citations (Scopus)

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    Keyphrases

    Material Science

    Engineering

    Food Science