Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

  • Hyun Woo Kim
  • , Il Joo Lee
  • , Sea Mi Park
  • , Jang Ho Lee
  • , Minh Hiep Nguyen
  • , Hyun Jin Park*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    134 Citations (Scopus)

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    Keyphrases

    Food Science