Effect of hydrocolloid addition on dimensional stability in post-processing of 3D printable cookie dough

Hyun Woo Kim, Il Joo Lee, Sea Mi Park, Jang Ho Lee, Minh Hiep Nguyen, Hyun Jin Park

    Research output: Contribution to journalArticlepeer-review

    117 Citations (Scopus)

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    Keyphrases

    Food Science