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Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
Hyun Woo Kim, Jang Ho Lee, Sae Mi Park, Min Hyeock Lee, Il Woo Lee, Han Sol Doh, Hyun Jin Park
Research output: Contribution to journal › Article › peer-review
78
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(Scopus)