Effect of Layer-by-Layer (LbL) encapsulation of nano-emulsified fish oil on their digestibility ex vivo and skin permeability in vitro

Eun Young Jung, Ki Bae Hong, Heung Soo Son, Hyung Joo Suh, Yooheon Park

    Research output: Contribution to journal › Article › peer-review

    3 Citations (Scopus)

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science