Effect of microwave irradiation on crystallinity and pasting viscosity of corn starches different in amylose content

  • Su Jin Lee
  • , Kawaljit Singh Sandhu
  • , Seung Taik Lim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    12 Citations (Scopus)

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    Keyphrases

    Agricultural and Biological Sciences

    Chemical Engineering

    Food Science