Keyphrases
Crystallinity
100%
Amylose Content
100%
Corn Starch
100%
Microwave Irradiation
100%
Pasting Viscosity
100%
Moisture Content
66%
Starch
50%
Crystalline Structure
33%
Differential Scanning Calorimetry
33%
High-amylose Maize Starch
33%
Rapid Visco Analyzer
33%
X Ray Diffraction
16%
Irradiation
16%
Waxy Corn Starch
16%
Viscosity
16%
X-ray Diffractometry
16%
Temperature Rise
16%
Maximum Temperature
16%
Pasting Temperature
16%
Starch Structure
16%
Microwave Oven
16%
Heat-moisture Treatment
16%
Viscosity Profile
16%
Overall Trends
16%
Pressure Bomb
16%
Agricultural and Biological Sciences
Moisture
100%
Amylose
100%
Differential Scanning Calorimetry
50%
Corn Starch
25%
X-Ray Diffraction
25%
Starch
25%
Chemical Engineering
Differential Scanning Calorimetry
100%
Starch
50%
Food Science
Microwave Irradiation
100%