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Effect of MW and concentration of chitosan on antibacterial activity of Escherichia coli

  • Nan Liu
  • , Xi Guang Chen*
  • , Hyun Jin Park
  • , Chen Guang Liu
  • , Cheng Sheng Liu
  • , Xiang Hong Meng
  • , Le Jun Yu
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

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    Food Science