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Effect of ohmic heating on fish proteins and other biopolymers
Jae W. Park, Zachary H. Reed
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapter
3
Citations (Scopus)
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Dive into the research topics of 'Effect of ohmic heating on fish proteins and other biopolymers'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Fish Proteins
100%
Biopolymers
83%
Heating
66%
Hot Temperature
48%
Food
43%
Equipment Design
43%
Sterilization
35%
Electric Impedance
31%
Temperature
22%
Engineering & Materials Science
Biopolymers
85%
Joule heating
80%
Fish
67%
Proteins
56%
Heating rate
34%
Process design
33%
Hot Temperature
29%
Acoustic impedance
22%
Chemical analysis
20%
Temperature
12%
Agriculture & Biology
ohmic heating
92%
biopolymers
65%
fish
35%
heat
34%
equipment design
30%
process design
29%
electrical resistance
25%
processing time
25%
proteins
21%
product quality
19%
chemical composition
15%
temperature
8%