Effect of oleoyl-chitosan nanoparticles as a novel antibacterial dispersion system on viability, membrane permeability and cell morphology of Escherichia coli and Staphylococcus aureus

Ke Xing, Xi Guang Chen, Ming Kong, Cheng Sheng Liu, Dong Su Cha, Hyun Jin Park

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    Immunology and Microbiology

    Food Science