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Effect of pressure cooking on aflatoxin B
1
in rice
Won Park Je
, Young Bae Kim
Research output
:
Contribution to journal
›
Article
›
peer-review
84
Citations (Scopus)
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1
in rice'. Together they form a unique fingerprint.
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Keyphrases
Rice
100%
Pressure Cooking
100%
Aflatoxin B1 (AFB1)
100%
Pressure Effect
100%
Aflatoxin
100%
Pressure Cooker
28%
Mutagenic Potential
28%
Aflatoxin Residues
28%
Silica
14%
High-performance Liquid Chromatography
14%
Result-oriented
14%
Solid-phase Extraction
14%
Chemical Analysis
14%
Mutagenicity Tests
14%
HPLC-FLD
14%
Polished Rice
14%
Daily Intake
14%
In Vitro mutagenesis
14%
Tolerable Daily Intake
14%
Naturally Contaminated
14%
High Performance Liquid Chromatography-electrospray Ionization-mass Spectrometry
14%
Salmonella Typhimurium TA100
14%
Food Science
Aflatoxin
100%
Aflatoxin B1
100%
Pressure Cooking
100%
High Performance Liquid Chromatography
33%
Salmonella typhimurium
11%
Electrospray Ionization
11%
Fluorescence Spectroscopy
11%
Pharmacology, Toxicology and Pharmaceutical Science
Aflatoxin B1
100%
Aflatoxin
100%
High Performance Liquid Chromatography
33%
Electrospray Ionization
11%
Salmonella Enterica Serovar Typhimurium
11%
Silicon Dioxide
11%
Mutagen Testing
11%
Tolerable Daily Intake
11%