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Dive into the research topics of 'Effect of steaming and roasting on the quality and resistant starch of brown rice flour with high amylose content'. Together they form a unique fingerprint.- Sort by
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Jiyoung Park, Sea Kwan Oh, Hyun Jung Chung, Dong Sun Shin, Induck Choi, Hyun Jin Park
Research output: Contribution to journal › Article › peer-review