Effect of storage temperature for paddy on consumer perception of cooked rice

Eun Hee Jang, Seung Taik Lim, Sang Sook Kim

Research output: Contribution to journalArticlepeer-review

11 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effect of storage temperature for paddy on consumer perception of cooked rice'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds