Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticles

  • Yan Li Yan
  • , Guang Chen Xi*
  • , Sheng Liu Cheng
  • , Su Cha Dong
  • , Jin Park Hyun
  • , Chong M. Lee
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    44 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticles'. Together they form a unique fingerprint.

    Keyphrases

    Engineering

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Food Science

    Material Science