Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticles

Yan Li Yan, Guang Chen Xi, Sheng Liu Cheng, Su Cha Dong, Jin Park Hyun, Chong M. Lee

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    Engineering

    Pharmacology, Toxicology and Pharmaceutical Science

    Chemical Engineering

    Food Science

    Material Science