Effect of the molecular mass and degree of substitution of oleoylchitosan on the structure, rheological properties, and formation of nanoparticles
- Yan Li Yan
- , Guang Chen Xi*
- , Sheng Liu Cheng
- , Su Cha Dong
- , Jin Park Hyun
- , Chong M. Lee
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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