Effect of the protein hydrolysate of rice syrup meal on the endurance exercise performance of BALB/c mice

Agriculture & Biology

• rice syrup 100%
• protein hydrolysates 61%
• exercise 49%
• branched chain amino acids 32%
• mice 30%
• AMP-activated protein kinase 18%
• rice protein 17%
• forced swimming test 10%
• muscle fatigue 10%
• peroxisome proliferator-activated receptor gamma 9%
• muscles 8%
• staple foods 7%
• grain protein 7%
• adenosine triphosphate 7%
• natural resources 7%
• isoleucine 6%
• alanine transaminase 6%
• dosage 6%
• valine 6%
• blood glucose 6%
• aspartate transaminase 6%
• energy metabolism 6%
• Korean Peninsula 6%
• glycogen 6%
• leucine 5%
• lactates 5%
• animal models 5%
• reactive oxygen species 5%
• enzyme activity 4%
• rice 4%
• duration 4%
• gene expression 3%
• energy 3%
• liver 3%
• assays 3%
• proteins 2%

Medicine & Life Sciences

• Protein Hydrolysates 78%
• Oryza 62%
• Meals 47%
• Branched Chain Amino Acids 24%
• Fatigue 16%
• Swimming 10%
• Control Groups 10%
• Transferases 9%
• Peroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alpha 7%
• Natural Resources 7%
• Proteins 7%
• Inbred BALB C Mouse 7%
• Isoleucine 5%
• Muscle Fatigue 5%
• Muscles 5%
• AMP-Activated Protein Kinases 5%
• Valine 5%
• Aspartic Acid 4%
• Korea 4%
• Leucine 4%
• Alanine 4%
• Energy Metabolism 4%
• Lactic Acid 4%
• Blood Glucose 3%
• Reactive Oxygen Species 3%
• Adenosine Triphosphate 3%
• Food 3%
• Gene Expression 2%
• Messenger RNA 2%
• Enzymes 2%
• Liver 2%