Effect of water availability on degradation of 2, 4-dichlorophenoxyacetic acid (2, 4-d) by soil microorganisms

Keyphrases

• 2,4-Dichlorophenoxyacetic Acid 100%
• Water Effect 100%
• Water Availability 100%
• Soil Microorganisms 100%
• Fungi 33%
• Moisture Content 16%
• Moisture 16%
• Heterotrophic 16%
• Drying Conditions 16%
• Herbicide 16%
• Microbes 16%
• Degradation Rate 8%
• Bacterial Community 8%
• High Water 8%
• Lag Phase 8%
• Fungal Isolates 8%
• Degrading Bacteria 8%
• Actinomycetes 8%
• Water Activity 8%
• Salt Mixture 8%
• Aerobic Heterotrophs 8%
• High Moisture Content 8%
• Culturable 8%
• Community Size 8%
• Permanent Wilting Point 8%
• Microbial Isolates 8%
• Field Capacity 8%
• Water Potential 8%
• Degrading Microorganism 8%

Agricultural and Biological Sciences

• Microorganism 100%
• Moisture 100%
• 2,4-Dichlorophenoxyacetic Acid 100%
• Soil Microorganism 100%
• Herbicide 66%
• Bacterial Communities 33%
• Fungal Isolates 33%
• Actinobacteria 33%
• Field Capacity 33%
• Heterotroph 33%
• Permanent Wilting Point 33%