Effects of basil (Ocimum Basilicum L.) seed mucilage substituted for fat source in sponge cake: Physicochemical, structural, and retrogradation properties
- K. Y. Song
- , H. O
- , K. Y. Joung
- , S. Y. Shin
- , Y. S. Kim*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
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