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Effects of brown rice on cellular growth and metabolic changes in mice
Seung Ok Yang
, Chunyan Wu
, Min Young So
,
Sung Joon Lee
*
, Young Suk Kim
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
7
Citations (Scopus)
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Keyphrases
Brown Rice
100%
Cellular Growth
100%
Metabolic Changes
100%
Growth Changes
100%
Rice
60%
Gas Chromatography
30%
Time-of-flight Mass Spectrometry
30%
Growth Hormone
20%
Liver
10%
Organic Acids
10%
Amino Acids
10%
Total Cholesterol Level
10%
C57BL
10%
Plasma Concentration
10%
Valine
10%
Male Mice
10%
Lipids
10%
Cholesterol
10%
Obesity
10%
Bone Size
10%
Insulin Growth Factor I
10%
Insulin-like Growth factor-1
10%
Oryza Sativa
10%
Metabolic Profiling
10%
Mannose
10%
Mass Spectrometry Analysis
10%
Multivariate Statistical Analysis
10%
L-glutamine
10%
Metabolomics Approach
10%
Isocaloric Diet
10%
Sugar Alcohols
10%
Liver Samples
10%
Liver Enzymes
10%
Enzyme Level
10%
Rice Consumption
10%
Key Metabolites
10%
Animal Growth
10%
Partial Least Squares Regression Analysis
10%
Thigh Bone
10%
Pharmacology, Toxicology and Pharmaceutical Science
Growth Hormone
100%
Amino Acid
50%
Glutamine
50%
Valine
50%
Somatomedin
50%
Fibrinogen
50%
Rice
50%
Carbohydrates
50%
Mannose
50%
Carboxylate
50%
Alcohol Derivative
50%
Liver Enzyme
50%
Immunology and Microbiology
Cell Growth
100%
Metabolite
100%
Gas Chromatography
75%
Time-of-Flight Mass Spectrometry
75%
Blood Plasma
50%
Blood Level
25%
Somatomedin
25%
Oryza
25%
Mass Spectrometry
25%
Total Cholesterol Level
25%
Fibrinogen
25%
Chemistry
Metabolic
100%
Brown
100%
Metabolite
40%
Gas Chromatography
30%
Time of Flight Mass Spectroscopy
30%
Growth Hormone
20%
Mass Spectrometry
10%
Growth Factor
10%
Sugar Alcohol
10%
Plasma Concentration
10%
Glutamine
10%
Amino Acid
10%
Organic Acid
10%
Valine
10%
Carbohydrates
10%
Mannose
10%
Food Science
Brown Rice
100%
Gas Chromatography
30%
Time-of-Flight Mass Spectrometry
30%
Cholesterol
10%
Asian Rice
10%
Mass Spectrometry
10%
Valine
10%
Glutamine
10%
Carboxylate
10%
Amino Acid
10%
Agricultural and Biological Sciences
Glutamine
10%