Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditions

  • Jae Hyun Kim
  • , Hyun Joo Ahn
  • , Ju Woon Lee
  • , Hyun Jin Park
  • , Gi Hyung Ryu
  • , Il Jun Kang
  • , Myung Woo Byun*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

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    Food Science