Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

O. H. Ryu; J. Lee; K. W. Lee; H. Y. Kim; J. A. Seo; S. G. Kim; N. H. Kim; S. H. Baik; D. S. Choi; K. M. Choi

doi:10.1016/j.diabres.2005.08.001

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

O. H. Ryu, J. Lee, K. W. Lee, H. Y. Kim, J. A. Seo, S. G. Kim, N. H. Kim, S. H. Baik, D. S. Choi, K. M. Choi

Research output: Contribution to journal › Article › peer-review

154 Citations (Scopus)

Abstract

In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies.

Original language	English
Pages (from-to)	356-358
Number of pages	3
Journal	Diabetes Research and Clinical Practice
Volume	71
Issue number	3
DOIs	https://doi.org/10.1016/j.diabres.2005.08.001
Publication status	Published - 2006 Mar

Keywords

Inflammation
Insulin resistance
Pulse wave velocity
Tea
Type 2 diabetes

ASJC Scopus subject areas

Internal Medicine
Endocrinology, Diabetes and Metabolism
Endocrinology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.diabres.2005.08.001

Cite this

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title = "Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients",

abstract = "In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies.",

keywords = "Inflammation, Insulin resistance, Pulse wave velocity, Tea, Type 2 diabetes",

author = "Ryu, {O. H.} and J. Lee and Lee, {K. W.} and Kim, {H. Y.} and Seo, {J. A.} and Kim, {S. G.} and Kim, {N. H.} and Baik, {S. H.} and Choi, {D. S.} and Choi, {K. M.}",

year = "2006",

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language = "English",

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pages = "356--358",

journal = "Diabetes Research and Clinical Practice",

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TY - JOUR

T1 - Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

AU - Ryu, O. H.

AU - Lee, J.

AU - Lee, K. W.

AU - Kim, H. Y.

AU - Seo, J. A.

AU - Kim, S. G.

AU - Kim, N. H.

AU - Baik, S. H.

AU - Choi, D. S.

AU - Choi, K. M.

PY - 2006/3

Y1 - 2006/3

N2 - In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies.

AB - In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies.

KW - Inflammation

KW - Insulin resistance

KW - Pulse wave velocity

KW - Tea

KW - Type 2 diabetes

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AN - SCOPUS:33644529425

SN - 0168-8227

VL - 71

SP - 356

EP - 358

JO - Diabetes Research and Clinical Practice

JF - Diabetes Research and Clinical Practice

IS - 3

ER -

Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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