Abstract
We investigated the effect of Perilla frutescens (PF) ethanol extract powder (PF-E30) on the local allergic reaction activated by anti-DNP IgE and the mast cell-mediated immediate-type allergic reactions induced by compound 48/ 80 in a mouse model. One gram of PF powder extracted with 30% ethanol at 8°C contained 12.3 mg of rosmarinic acid. Oral administration of PF-E30 (0.1 to 0.5 mg/kg body weight) significantly reduced plasma histamine levels and inhibited histamine release from peritoneal mast cells in mice activated by compound 48/80 or anti-DNP IgE. Moreover PF-E30 dose-dependently inhibited the production of antigen-induced IgE. These results indicate that the PF ethanol extract inhibits mast cell-mediated immediate-type allergic reactions in vivo and in vitro.
| Original language | English |
|---|---|
| Pages (from-to) | 488-493 |
| Number of pages | 6 |
| Journal | Korean Journal of Food Science and Technology |
| Volume | 42 |
| Issue number | 4 |
| Publication status | Published - 2010 |
Keywords
- Anti-allergic reaction
- Antigen-induced IgE
- Histamine
- Perilla frutescens
- Rosmarinic acid
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology
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