Keyphrases
Polymorphism
100%
Porcine
100%
Meat Quality Traits
100%
Muscle Fiber
100%
PPARGC1A Gene
100%
PPARGC1A
100%
30 Untranslated Region
100%
SNP
75%
Transcriptional Repressor
25%
MRNA Level
25%
Biological Processes
25%
Phenotypic Variation
25%
Protein Level
25%
Peroxisome Proliferator-activated Receptor
25%
Coactivator
25%
Genotype
25%
Meat Quality
25%
Drip Loss
25%
Direct Sequencing
25%
Muscle pH
25%
Insertion-deletion
25%
Landraces
25%
Berkshire
25%
Muscle Fiber Composition
25%
Yorkshire
25%
Pig Breeds
25%
SNP-Single nucleotide Polymorphism
25%
Diplotype
25%
Genetic Markers
25%
Muscle Fiber number
25%
Muscle Fibre Area
25%
30UTR
25%
Agricultural and Biological Sciences
Untranslated Region
100%
Muscle Fiber
100%
Single Nucleotide Polymorphism
100%
PPARGC1A
100%
Meat Quality
100%
Pig
40%
Peroxisome Proliferator-Activated Receptor
20%
Breed
20%
Landrace
20%
Genetic Marker
20%
Messenger RNA
20%
Drip Loss
20%
Biochemistry, Genetics and Molecular Biology
Pig
100%
Untranslated Region
100%
PPARGC1A
100%
Single Nucleotide Polymorphism
80%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Indel
20%
Single-Nucleotide Polymorphism
20%
Peroxisome Proliferator-Activated Receptor
20%
Landrace
20%
Pig Breed
20%
Messenger RNA
20%
Genetic Marker
20%
Immunology and Microbiology
Pig
100%
Single Nucleotide Polymorphism
100%
Untranslated Region
100%
Peroxisome
20%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Indel Mutation
20%
Pig Breed
20%
Landrace
20%
Genetic Marker
20%
Food Science
Meat Quality
100%
Drip Loss
25%