Effects of steeping and anaerobic treatment on GABA (γ-aminobutyric acid) content in germinated waxy hull-less barley

  • Hyun Jung Chung
  • , Su Hae Jang
  • , Hong Yon Cho
  • , Seung Taik Lim*
  • *Corresponding author for this work

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    Agricultural and Biological Sciences

    Chemical Engineering