Effects of thermal sensitivity of fish proteins from various species on rheological properties of gels

O. Esturk, J. W. Park, S. Thawornchinsombut

Research output: Contribution to journalArticlepeer-review

24 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Effects of thermal sensitivity of fish proteins from various species on rheological properties of gels'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences