Effects of type and thickness of flexible packaging films on perforation by Plodia interpuntella

  • Soo Hyun Lee
  • , Sang Jo Kwon
  • , Sang Eun Lee
  • , Jeong Heon Kim
  • , Jung Soo Lee
  • , Ja Hyun Na
  • , Jaejoon Han*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    6 Citations (Scopus)

    Abstract

    This study investigated the effect of perforation by the Indian meal moth (Plodia interpunctella) larvae on various flexible food-packaging films, in relation to their thickness and type. Among the various flexible packaging films, polyethylene (PE), aluminum foil (AF), polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET) were selected for this study due to their wide usage in food packaging. Based on their thickness, film penetration by P. interpunctella larvae was measured as in following order: PP, 20 μm; AF, 9 μm; PET, 12 μm; PP, 30 μm; PS, 30 μm; PE, 40 μm; PE, 35 μm; PS, 60 μm; and PET, 16 μm. P. interpunctella larvae rapidly penetrated through the packaging films regardless of their thickness and type. In particular, it was observed that PP of 20 μm and PS of 30 μm were completely penetrated by P. interpunctella larvae within 72 h, rendering thin PP and PS films less valuable as anti-insect packaging films. Our results show that the perforations by P. interpunctella larvae were observed in the thin films. These results imply that each packaging film has a marginal thickness against the perforations by P. interpunctella larvae.

    Original languageEnglish
    Pages (from-to)739-742
    Number of pages4
    JournalKorean Journal of Food Science and Technology
    Volume46
    Issue number6
    DOIs
    Publication statusPublished - 2014

    Bibliographical note

    Publisher Copyright:
    ©The Korean Society of Food Science and Technology

    Keywords

    • Flexible packaging film
    • Indian meal moth
    • Penetration
    • Perforation

    ASJC Scopus subject areas

    • Biotechnology
    • Food Science
    • Applied Microbiology and Biotechnology

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