Abstract
Compared to yeast esterase, fungal cutinase degraded butyl benzyl phthalate (BBP) far more efficiently; i.e., almost 60% of the BBP disappeared within 7.5 h. Also, the final chemical composition significantly depended on the enzyme used. Toxicity monitoring using bioluminescent bacteria showed that butyl methyl phthalate, a major product of degradation by esterase, was an oxidative toxic hazard.
Original language | English |
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Pages (from-to) | 4684-4688 |
Number of pages | 5 |
Journal | Applied and environmental microbiology |
Volume | 68 |
Issue number | 9 |
DOIs | |
Publication status | Published - 2002 Sept |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology
- Ecology