Enhanced gelling property and freeze–thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution
- Han Jun Park
- , Dong Hwa Cho
- , Hyun Jung Chung*
- , Seung Taik Lim*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
6
Link opens in a new tab
Citations
(Scopus)