Enhanced glass forming ability and mechanical properties of new Cu-based bulk metallic glasses

Y. C. Kim, J. C. Lee, P. R. Cha, J. P. Ahn, E. Fleury

    Research output: Contribution to journalArticlepeer-review

    72 Citations (Scopus)

    Abstract

    The thermal stability, glass forming ability and mechanical properties of Cu-Zr-Al-M (M = Ag, Be) bulk metallic glass alloys have been investigated. The glass forming ability in the Cu-Zr-Al-M (M = Ag, Be) alloys increased proportionally to the Ag or Be content and show good correlations with thermal parameters such as ΔTx (=Tx - Tg), Trg (=Tg/Tl) and γ (=Tx/(Tg + Tl)), where Tg, Tx, and Tl are glass transition, crystallization, and liquidus temperatures, respectively. Particularly, for the Cu43Zr43Al7Be7 alloy, the supercooled liquid region reached 103 K, and fully amorphous rods up to 12 mm in diameter were successfully fabricated by copper mold casting. Ag containing alloy shows large ductility due to phase separation and Be containing alloy shows high compressive strength due to high packing density.

    Original languageEnglish
    Pages (from-to)248-253
    Number of pages6
    JournalMaterials Science and Engineering: A
    Volume437
    Issue number2
    DOIs
    Publication statusPublished - 2006 Nov 15

    Bibliographical note

    Funding Information:
    This research was supported by a grant (code #: 06K1501-00410) from the Center for Nanostructured Materials Technology under the 21st Century Frontier R&D Programs of the Korean Ministry of Science and Technology and Korea Institute of Science and Technology.

    Keywords

    • Cu-based bulk metallic glass
    • Glass forming ability
    • Mechanical properties
    • Thermal stability

    ASJC Scopus subject areas

    • General Materials Science
    • Condensed Matter Physics
    • Mechanics of Materials
    • Mechanical Engineering

    Fingerprint

    Dive into the research topics of 'Enhanced glass forming ability and mechanical properties of new Cu-based bulk metallic glasses'. Together they form a unique fingerprint.

    Cite this