Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15

Nam Su Oh, Jae Yeon Joung, Ji Young Lee, Younghoon Kim, Sae Hun Kim

    Research output: Contribution to journal › Article › peer-review

    26 Citations (Scopus)

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    Food Science