Enhancement of bioactivity of rice bran by solid-state fermentation with Aspergillus strains

  • Nuntinee Ritthibut
  • , Su Jin Oh
  • , Seung Taik Lim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    50 Citations (Scopus)

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    Keyphrases

    Food Science