Keyphrases
Pseudomonas Aeruginosa (P. aeruginosa)
100%
Triolein
100%
Bioconversion
100%
7,10-dihydroxy-8(E)-octadecenoic Acid
100%
Environmental Optimization
100%
Unsaturated Fatty Acids
66%
Microbial Strains
66%
Hydroxy Fatty Acids
66%
Substrate Concentration
33%
Fatty Acids
33%
Magnesium Ion
33%
High Reactivity
33%
Special Properties
33%
Lipase Activity
33%
High Viscosity
33%
Medium pH
33%
Inoculum Size
33%
Substrate Addition
33%
Trihydroxy Fatty Acid
33%
Incubation Temperature
33%
Plant Systems
33%
Dihydroxy Fatty Acid
33%
Optimal Environmental Conditions
33%
Pharmacology, Toxicology and Pharmaceutical Science
Pseudomonas aeruginosa
100%
Hydroxy Fatty Acid
100%
Triolein
100%
Unsaturated Fatty Acid
66%
Pancreatic Lipase
33%
Fatty Acid
33%
Magnesium Ion
33%
Immunology and Microbiology
Pseudomonas aeruginosa
100%
Biotransformation
100%
Inoculum
50%
Incubation Temperature
50%
Substrate Concentration
50%
Food Science
Unsaturated Fatty Acid
100%
Magnesium Ion
50%
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology