Enzymatic preparation of food-grade l-α-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
- Jeongeun Kim
- , Yejin Song
- , Soo Jeong Lee
- , Jung Eun Lee
- , Min Yu Chung
- , In Hwan Kim
- , Byung Hee Kim*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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