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Enzymatic preparation of food-grade l-α-glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
Jeongeun Kim, Yejin Song, Soo Jeong Lee, Jung Eun Lee, Min Yu Chung, In Hwan Kim, Byung Hee Kim
Research output: Contribution to journal › Article › peer-review
12
Citations
(Scopus)