Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors

  • Sohee Kim
  • , In Hwan Kim
  • , Casimir C. Akoh
  • , Byung Hee Kim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    Fingerprint

    Dive into the research topics of 'Enzymatic production of cocoa butter equivalents high in 1-palmitoyl-2-oleoyl-3-stearin in continuous packed bed reactors'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science