Erratum to "The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins" (J. Dairy Sci. 96:4899-4911)

N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, K. W. Lee, S. H. Kim

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)4658
Number of pages1
JournalJournal of Dairy Science
Issue number7
Publication statusPublished - 2014 Jul

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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