FingerprintDive into the research topics of 'Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea'. Together they form a unique fingerprint.
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Su Jin Yoon, Jung Min Park, Ja Gyeong Gu, Jeong Soo Lee, Ji Hui An, Sae Hun Kim, Jae Woo Park, Sung Ok Song, Sung Hwan Wee, Kyung Hwan Moon, Cheul Young Yang, Jin Man Kim
Research output: Contribution to journal › Article › peer-review