Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea

Su Jin Yoon, Jung Min Park, Ja Gyeong Gu, Jeong Soo Lee, Ji Hui An, Sae Hun Kim, Jae Woo Park, Sung Ok Song, Sung Hwan Wee, Kyung Hwan Moon, Cheul Young Yang, Jin Man Kim

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences