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Estimation of pork quality traits using exsanguination blood and postmortem muscle metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Research output: Contribution to journal › Article › peer-review
7
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(Scopus)