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Estimation of the daily exposure of Koreans to aflatoxin B
1
through food consumption
Je W. Park
, E. K. Kim, Y. B. Kim
Research output
:
Contribution to journal
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Article
›
peer-review
82
Citations (Scopus)
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1
through food consumption'. Together they form a unique fingerprint.
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Keyphrases
Aflatoxin B1 (AFB1)
100%
Food Consumption
100%
Daily Exposure
100%
Enzyme-linked Immunosorbent Assay (ELISA)
25%
Rice
25%
Tolerable Daily Intake
25%
High-performance Liquid Chromatography
12%
Seoul
12%
Rice Samples
12%
Dietary Intake
12%
Positive Samples
12%
Probable Daily Intake
12%
Food-grade
12%
Health Anxiety
12%
Food Science
Aflatoxin B1
100%
Enzyme-Linked Immunosorbent Assay
25%
High Performance Liquid Chromatography
12%
Dietary Intake
12%
Food Grades
12%
Agricultural and Biological Sciences
Aflatoxin B1
100%
Enzyme-Linked Immunosorbent Assay
25%
High-Performance Liquid Chromatography
12%