Evaluating viscosity of surimi paste at different moisture contents

Keyphrases

• Moisture Content 100%
• Viscosity 100%
• Surimi 100%
• Shear Viscosity 66%
• Dynamic Shear 66%
• Starch 33%
• Temperature Range 33%
• Protein Concentration 33%
• Frequency Shift 33%
• High Shear Rate 33%
• Shear Thinning 33%
• Zero Shear Viscosity 33%
• Universal Behavior 33%
• Steady Shear Viscosity 33%
• Steady Shear 33%
• Concentration Dependence 33%
• Power Law Dependence 33%
• Carreau Model 33%
• Alaska Pollock Surimi 33%
• Shift Factor 33%
• Fish muscle Protein 33%
• Modified Cox-Merz Rule 33%
• Viscous Flow Behavior 33%
• Reduced Variables 33%
• Flow Viscosity 33%
• Flow Index 33%

Food Science

• Cox-Merz Rule 25%