Evaluating viscosity of surimi paste at different moisture contents

Won B. Yoon, Sundaram Gunasekaran, Jae W. Park

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Evaluating viscosity of surimi paste at different moisture contents'. Together they form a unique fingerprint.

Keyphrases

Food Science