Evaluation of feasibility of Tenebrio molitor larval fractions as a meat analog using 3D printing

Keyphrases

• 3D Printing 100%
• 3D Printing Inks 33%
• 3D Texture 33%
• Deformation Rate 33%
• Extrusion 33%
• Filtrate 33%
• High Hardness 33%
• High Protein 33%
• Internal Structure 33%
• Loss Modulus 33%
• Loss Tangent 33%
• Low Deformation 33%
• Meat Analogues 100%
• Myofibrillar Protein 33%
• Network Structure 33%
• Printability 33%
• Soy Protein Isolate 66%
• Steam 33%
• Storage Modulus 33%
• Structural Support 33%
• Supernatant 33%
• Tenebrio Molitor 100%
• Tenebrio Molitor Larvae 33%
• Texture Effects 33%
• Texture Profile Analysis 33%
• Three-dimensional Printing 33%
• Uniform Network 33%

Agricultural and Biological Sciences

• Feed Supplementation 50%
• Meat Analog 100%
• Myofibrillar Proteins 50%
• Printing Inks 50%
• Soy Protein Isolate 100%
• Steaming 50%
• Tenebrio Molitor 100%

Food Science

• Meat Analog 100%
• Muscle Protein 50%
• Protein Content 50%
• Protein Isolates 100%
• Soy Protein 100%
• Steaming 50%
• Texture Profile Analysis 50%