Keyphrases
Antioxidant Activity
100%
Edible Plants
100%
Ground Beef
100%
Plant Extracts
100%
Nutritional Properties
100%
Thiobarbituric Acid Reactive Substances
40%
Natural Antioxidants
40%
Butylated Hydroxytoluene
40%
Radical Scavenging Activity
20%
Antioxidant
20%
Lipid Peroxidation
20%
Refrigerated Storage
20%
Value Parameters
20%
Ethanol Extract
20%
Diphenyl
20%
Patties
20%
Beef Burger Patties
20%
Color Stability
20%
Total Phenolic Content
20%
Chlorophyll Content
20%
Selected Plants
20%
Preservatives
20%
Meat Products
20%
Water Extract
20%
Nutritional Value
20%
Color Parameters
20%
Meat Preservation
20%
Carotenoid Content
20%
Vitamin C Content
20%
Butterbur
20%
Beef Patties
20%
Antioxidant Efficacy
20%
Broccoli Extract
20%
Food Science
Antioxidant Capacity
100%
Ground Beef
100%
Natural Antioxidant
100%
Antioxidant
100%
Beef Patties
100%
Nutritive Value
50%
Meat Product
50%
Carotenoid
50%
Meat Preservation
50%
Lipid Oxidation
50%