Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

J. Y. Lee, H. J. Park, C. Y. Lee, W. Y. Choi

Research output: Contribution to journalArticlepeer-review

324 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents'. Together they form a unique fingerprint.

Keyphrases

Food Science