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Factors affecting microbiological quality of vegetable- and meat-based meals served at cafeterias in the republic of Korea
- H. W. Kim
- , N. H. Kim
- , T. J. Cho
- , S. M. Park
- , S. H. Kim
- , M. S. Rhee*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
3
Citations
(Scopus)