Factors influencing the degree of eating ability among people with dementia

Keyphrases

• People with Dementia 100%
• Eating Ability 100%
• Cognitive Function 20%
• Physical Function 20%
• Duration of Illness 20%
• Duration of Residence 20%
• Eating Location 20%
• Diet Type 20%
• Regression Analysis 10%
• Seoul 10%
• Social Environment 10%
• Descriptive Statistics 10%
• One-way Analysis of Variance 10%
• Physical Environment 10%
• Pearson Correlation Coefficient 10%
• General Characteristics 10%
• Clinical Practice 10%
• Mini-Mental State Examination 10%
• Scaling Behavior 10%
• Training Program 10%
• Nursing Intervention 10%
• Degree of Dependence 10%
• Mealtime 10%
• Food Consumption 10%
• Caregivers 10%
• Eating 10%
• Eating Behavior 10%
• Human Life 10%
• Behavior Scale 10%
• Visual Impairment 10%
• Living Room 10%
• Material Development 10%
• Quality of Care 10%
• Descriptive Cross-sectional Study 10%
• Dining Room 10%
• Eating Difficulties 10%
• Nursing Facility 10%
• Utensils 10%
• Activities of Daily Living Scale 10%
• Place Type 10%
• Room Types 10%
• Nursing Quality 10%

Nursing and Health Professions

• Disease 100%
• Analysis of Variance 50%
• Correlation Coefficient 50%
• Clinical Practice 50%
• Cross-Sectional Study 50%
• Nursing Intervention 50%
• Mini Mental State Examination 50%
• Activity of Daily Living Scale 50%
• Visual Impairment 50%
• Quality of Nursing Care 50%