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Fate of bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity
Seonyeong Choi
, Hoikyung Kim
, Yoonsook Kim
, Byeong sam Kim
, Larry R. Beuchat
,
Jee Hoon Ryu
*
*
Corresponding author for this work
Research output
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Contribution to journal
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Article
›
peer-review
19
Citations (Scopus)
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Keyphrases
Humidity
100%
Temperature-humidity Index
100%
Bacillus Cereus (B. cereus)
100%
Milled Rice
100%
Microbiota
100%
Rice
80%
Brown Rice
60%
Initial Population
60%
Rough Rice
40%
Black Rice
40%
B.cereus
40%
Mesophilic Aerobic Bacteria
40%
Storage Temperature
20%
Growth Pattern
20%
Korean Rice
20%
Degree of Milling
20%
Environmental Conditions
20%
Survival Trends
20%
Mycotoxigenic Molds
20%
Agricultural and Biological Sciences
Bacillus Cereus
100%
Relative Humidity
100%
Fungi
100%
Humidity
100%
Brown Rice
60%
Rough Rice
40%
Cereus
40%
Food Science
Bacillus cereus
100%
Brown Rice
100%
Rough Rice
66%
Storage Temperature
33%