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Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films
J. W. PARK*, R. F. TESTIN, H. J. PARK, P. J. VERGANO, C. L. WELLER
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
104
Citations
(Scopus)