Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films

  • J. W. PARK*
  • , R. F. TESTIN
  • , H. J. PARK
  • , P. J. VERGANO
  • , C. L. WELLER
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

104 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science