Engineering & Materials Science
Salmonella
100%
Proteomics
83%
Fatty acids
76%
Carbon dioxide
57%
Proteins
56%
Electrophoresis
40%
Microorganisms
37%
Plating
34%
Drug products
33%
Cells
30%
Principal component analysis
29%
Hot Temperature
14%
Industry
13%
Temperature
12%
Medicine & Life Sciences
Microbial Viability
87%
Salmonella enterica
76%
Carbon Dioxide
65%
Proteomics
57%
Serogroup
56%
Fatty Acids
53%
Sterilization
47%
Food Industry
26%
Drug Industry
23%
Principal Component Analysis
22%
Electrophoresis
19%
Hot Temperature
16%
Cell Count
15%
Proteins
15%
Temperature
14%
Food
14%
Agriculture & Biology
Salmonella Typhimurium
59%
proteomics
55%
carbon dioxide
48%
fatty acids
43%
inactivation
25%
cells
13%
pharmaceutical industry
11%
physiological state
10%
food industry
9%
principal component analysis
9%
electrophoresis
8%
fatty acid composition
8%
proteins
7%
microorganisms
6%
heat
5%
methodology
5%
temperature
4%