Keyphrases
Fatty Acid Profiling
100%
Proteomic Analysis
100%
Supercritical Carbon Dioxide
100%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
100%
Supercritical CO2 (SCO2)
100%
Inactivation Mechanism
40%
Fatty Acids
40%
Microbial Cells
40%
Non-thermal Sterilization
20%
Principal Coordinate Analysis (PCoA)
20%
Microbial Inactivation
20%
Protein Profiling
20%
Sterilization Methods
20%
Pharmaceutical Industry
20%
Cell Inactivation
20%
Plate Method
20%
CO2 Treatment
20%
GC-MS Analysis
20%
Food Materials
20%
Two-dimensional Electrophoresis
20%
Systemic Analysis
20%
Viable Cell Count
20%
Microorganisms
20%
Biomaterials
20%
Thermal Sterilization
20%
Physiological Status
20%
Chemical Engineering
Carbon Dioxide
100%
Fatty Acids
100%
Two-Dimensional Gel Electrophoresis
33%
Gas Chromatography Mass Spectrometry
33%
Immunology and Microbiology
Salmonella Enterica Serovar Typhimurium
100%
Viable Cell Count
50%
Gas Chromatography Mass Spectrometry
50%
Food Science
Salmonella
100%
Gas Chromatography Mass Spectrometry
50%