Keyphrases
Mixed Culture
100%
Hydrogen Fermentation
100%
Repeated-batch
100%
Batch Transfer
100%
Hydrogen Yield
40%
Hydrogen Production Rate
40%
Continuous Operation
40%
Production Hydrogen
40%
Substrate Concentration
20%
Product Analysis
20%
Acetate
20%
Clostridium
20%
Sequence Method
20%
Hydrogen Production
20%
Butyrate
20%
Lactate
20%
Microbial Community Structure
20%
Propionic Acid
20%
Galactose
20%
Yeast Extract
20%
Formic Acid
20%
Batch Cultivation
20%
Peptone
20%
Hydraulic Retention Time
20%
Continuous Stirred Tank Reactor
20%
Microbial Diversity
20%
Operational Mode
20%
Metabolic Products
20%
Microbial Consortium
20%
Next-generation DNA Sequencing
20%
Sporolactobacillus
20%
Hydrogen Enriched
20%
Soluble Metabolic Products
20%
Anaerobic Hydrogen Fermentation
20%
Engineering
Mols
100%
Hydrogen Production
75%
Microbial
50%
Continuous Operation
50%
Metabolic Product
50%
Hydraulics
25%
Retention Time
25%
Microbial Community
25%
Substrate Concentration
25%
Stirred Tank
25%
Product Analysis
25%
Chemical Engineering
Hydrogen Production
100%
Formic Acid
33%
Propionic Acid
33%
Stirred Reactor
33%
Hydraulic Retention Time
33%
Food Science
Clostridium
100%
Butyrate
100%