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Fermented Milk and Yogurt
Sae Hun Kim
, Sejong Oh
Department of Biotechnology
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
7
Citations (Scopus)
Overview
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Medicine & Life Sciences
Yogurt
95%
Milk
64%
Human Milk
30%
Koumiss
27%
Buttermilk
25%
Kefir
23%
Cultured Milk Products
22%
Dietary Carbohydrates
19%
Lactobacillales
17%
Dietary Proteins
17%
Functional Food
17%
Healthy Diet
15%
Insurance Benefits
14%
Formal Social Control
13%
Vitamins
13%
Feeding Behavior
13%
Osteoporosis
12%
Diarrhea
11%
History
10%
Cholesterol
10%
Diet
9%
Health
6%
Therapeutics
2%
Chemical Compounds
Anticarcinogenic
100%
Vitamin
70%
Carbohydrate
57%
Food
49%
Strain
48%
Protein
28%
Agriculture & Biology
fermented milk
83%
yogurt
75%
acidophilus milk
14%
healthy eating habits
12%
buttermilk
12%
anticarcinogenic activity
12%
kefir
12%
osteoporosis
11%
cream
9%
dietary protein
8%
functional foods
8%
diarrhea
8%
dairy products
8%
lactic acid bacteria
8%
human health
7%
vitamins
7%
milk production
7%
therapeutics
6%
cholesterol
6%
history
6%
carbohydrates
5%
microorganisms
5%
genomics
5%
diet
4%